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Portfolio Category : This is a beer done in the traditional Bavarian style with more than 50% wheat malt and fermented with a yeast that produces strong banana, clove, and vanilla flavors.
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This is a beer done in the traditional Bavarian style with more than 50% wheat malt and fermented with a yeast that produces strong banana, clove, and vanilla flavors.
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Landhaus – Hefeweizen – 5.5%
Cans
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This is a beer done in the traditional Bavarian style with more than 50% wheat malt and fermented with a yeast that produces strong banana, clove, and vanilla flavors.
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Year Round
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