This is a beer done in the traditional Bavarian style with more than 50% wheat malt and fermented with a yeast that produces strong banana, clove, and vanilla flavors.

Portfolio Category : This is a beer done in the traditional Bavarian style with more than 50% wheat malt and fermented with a yeast that produces strong banana, clove, and vanilla flavors.

Landhaus – Hefeweizen – 5.5%

Cans · This is a beer done in the traditional Bavarian style with more than 50% wheat malt and fermented with a yeast that produces strong banana, clove, and vanilla flavors. · Year Round